Pineapple should provide us with a lot of health benefits. Regular consumption should help us to boost our healing capacity and improve our health. Pineapple is included in the bromeliad family and it’s nutritionally packed. The tropical fruit is known for the enzyme bromelain and high level of vitamin C. They could play a major role in ensuring the health of our body. Bromelain is a type anti-inflammatory agen, known for its analgesic property. By rubbing pineapple on the skin, we could ease any strain, sprain and bruises. Pineapple is also known for its analgesic and anti inflammatory effects, which can also reduce post-operative swelling. Bromelain should also be able to relieve any symptom of indigestion.
Pineapple should provide us with an ample amount of vitamin C, a common type of antioxidant that can protect our body cells from free radical and our immune system will be boosted. Vitamin C could also promote wound healing and bodily tissues will be repaired. It should help us to metabolize cholesterol and fats. Amino acids can be synthesized more easily and iron absorption could also improve. By eating pineapple as snack, people with infections and colds could have their symptoms become less severe. It reduces the risks of periodontal diseases and gingivitis; you connective tissues can be repaired as well. Vitamin C should increase the ability of our body to fight bacteria and different kinds of toxins that can make us sick.
The healing mechanism of our body can easily be enhanced with pineapple. It is not only healthy, but could also tantalize our taste bud with the wonderful taste. To gain the wonderful benefits of pineapple, you should eat it fresh. You should know that bromelain can be destroyed by heat, so canned pineapple will have fewer benefits. When choosing fresh pineapple, you can’t rely only on the color to determine the degree of ripeness. A green pineapple could be fully ripe and you need to allow your sense of smell to decide whether the fruit is ripe enough. When the pineapple is rupe enough, you should be able to get the fresh, sweet tropical smell. However, the pineapple may become overripe and start to go bad if there is dark discoloration and there’s an unpleasant scent.
When preparing pineapple, you should peel and remove the eyes, which are literally hundreds of small thorny protrusions. You need a sharp knife to cut wedges lengthwise, so you are able to remove multiple eyes. In order to make things easier, you should cut the bottom and top parts of the pineapple, so it could be placed upright on the cutting board, when you peel the outer skin. When you remove the eyes, you shouldn’t cut too deep. Do this just enough to remove the eyes, so you want to waste too much of the delicious flesh. When all the eyes have been removed and the pineapple is washed, you should be able to dice it easily and eat it fresh.